Events イベント

2018.03.03, from 13:30 to 17:00
Seminar “Food as National/Colonial Memories: Iran and India”

  • Organizer
  • NHCM
  • Co-organizer
  • The JSPS Project Grant-in-Aid for Scientific Research (A) “Kingship and Legitimacy of the Islamic Dynasties: In the Context of Early Modern History” (Research Institute for Languages and Cultures of Asia and Africa, Tokyo University of Foreign Studies)
  • 日 時
  • 2018年3月3日 13:30-17:00
  • Venue
  • Kwansei Gakuin University, Osaka Umeda Campus, Room No. 1408 (Applause Tower 14th Floor)
    https://global.kwansei.ac.jp/kwansei_007789.html
  • Presentations
  • Prof. Dr. Bert G. Fragner (Austrian Academy of Sciences), “The formation of Iranian “National Cuisines” reflecting nationalist ideological requirements”

    Presentatior
    Prof. Dr. Bert G. Fragner is the first director of the Institute of Iranian Studies of the Austrian Academy of Sciences (2003-2010). His research interest broadly covers cultural history, socio-economic history, institutional history, and diplomatic history from the late meddle ages to the twentieth century in Iran and its surrounding regions.

    Dr. Riho Isaka (Graduate School of Arts and Sciences, The University of Tokyo), “The Parsis and Debates on Food in Colonial and Postcolonial India”

    Presentatior
    Dr. Riho Isaka is the associate professor in the Graduate School of Arts and Sciences, the University of Tokyo. She studies modern history of Southern Asia with a particular focus on the Gujarat region in India. Her publications include Contemporary India vol. 5: Voices from the Margins (co-edited, 2015, in Japanese), and so on.

  • Comment
  • Dr. Tatsushi Fujihara (Institute for Research in Humanities, Kyoto University)